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Finely Chopped Creamy Chicken Salad | Eman in the Kitchen

Finely Chopped Creamy Chicken Salad

Finely Chopped Creamy Chicken Salad

15 mins prepServes 4

You guys… this Chopped Creamy Chicken Salad is my go to. I throw the chicken, the celery and parsley into the food processor to finely chop it, and that finely chopped texture just hits different. It’s packed with flavor, super creamy, and has that perfect crunch from the celery. The kind of recipe you make once and suddenly you’re meal-prepping it every single week. It’s perfect for sandwiches, wraps, lunches, or just grabbing a spoonful straight out of the bowl—no judgment here. If you love easy, fresh, flavorful meals, this one’s going straight to the top of your list.

4 servings

What you need

stone ground mustard

1 tbsp stone ground mustard

paprika

garlic powder

1 tbsp garlic powder

sour cream

½ cup sour cream

dill pickle relish

3 tbsp dill pickle relish

rotisserie chicken

1 rotisserie chicken

black pepper

1 tsp black pepper

dried dill weed

1 tbsp dried dill weed

lemon

mayonnaise

1 cup mayonnaise

fresh parsley

1 bunch fresh parsley

celery

onion powder

1 tbsp onion powder

table salt

2 tsp table salt

Checkout experience

Shop ingredients

Instructions

1. Remove the breast meat from the rotisserie chicken and place it into a food processor. Pulse until the chicken is finely chopped (cold chicken works best for an even texture). Transfer to a large mixing bowl.
2. Add the celery and parsley to the food processor and pulse until finely chopped. Add them to the bowl with the chicken.
3. Pour in the mayonnaise, sour cream, dill relish, stone-ground mustard, garlic powder, onion powder, paprika, dried dill weed, black pepper, salt, and freshly squeezed lemon juice. Stir until everything is fully combined and creamy.
4. Serve with your favorite crackers or fresh veggies, or enjoy it tucked into a sandwich or wrap.

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